The Woods Academy

Catered (Hot) Lunch

The Woods is pleased to offer catered lunch for Montessori Full Day and first through eighth grade students. There are a variety of lunch plans available. A separate fee is charged for Catered (Hot) Lunch.
 

Catered Lunch 2016-2017

REGISTER NOW! : Registration for Catered Lunch 2016-2017 is available.

NO REFUNDS or CREDITS are available. 

Lunch will NOT be available to students who are not registered.

Helpful Registration Tips: 

    • Returning User? If you have used our online registration site to register your student for an After School Activity, Summer Camp and/or Catered Lunch, please use the same username and password to register.
    • New User? If you have never used our registration site, please select New User.
    • Need to login to your account? Login to your Active Network account at anytime to view your registration history or to access previous statements.
Questions? Please contact Sam Gallagher at sgallagher@woodsacademy.org.
 

Pricing

The following meal options are available for the entire 2016-2017 academic year.  
NO REFUNDS or CREDITS are available.
 
5-Day Meal Option: $1,015
Available every week day (Monday through Friday) to students in Grades 1-8
 
3-Day Lunch Option: $630
Available three days per week (Monday, Wednesday, Friday) to students in Grades 1-8
 
Thursdays-Only Lunch Option: $220
Available one day per week (Thursday) to students in Grades MF-8
 

Menu & Caterer

Menu: View our monthly MENU! Menus can also be found in the Resources section on this page. 
 
All meals include at least one hot entree daily, appropriate side dish(es), salad bar, deli bar, soup, fresh cut fruit, dessert (fresh baked cookies and brownies), and white or chocolate milk. The salad bar will offer fresh cut lettuce, veggies, and rotating sides such as tuna or chicken salad, yogurt with granola, cottage cheese, and applesauce.
 
 
About Our Caterer:  Vignola's Italian Gourmet and Catering has been serving quality Italian cuisine to the Washington metropolitan area since 1984, when founders Arturo and Irene Vignola introduced Northern Italy to the community through their unique and authentic family recipes. Today, Vignola's carries on the original family recipes and commitment to freshness. Using the highest quality ingredients in their preparation of homemade pastas, sauces, mozzarella and other specialties, Vignola's focuses on freshly prepared, nutritionally balanced, kid-friendly meals. All meals use local produce whenever possible and are prepared the same day that they are served. Vignola's hot lunch program is served at several area schools with consistent success.